Here is an easy peasy Pana Cotta recipe to sweeten your sweet cravings. As the days are getting warmer this is a perfect dessert for all the busy-bees who doesn't want to compromise on taste.
1 (3 oz) package strawberry jello( or you can use plain gelatin and instead of water mix it with fruit juice of your choice
1/3 cup heavy cream
2/3 cup plain yogurt
3 tablespoons sugar
1 teaspoon unflavored gelatin
1/4 teaspoon clear vanilla extract
Make a strawberry jello according to package directions. we used only half a package. Instead of 2 cups, I made 1 cup jello. (Add 1/2 cup boiling water to 1/2 package gelatin mix. Stir 2 minutes or until dissolved, stir in 1/2 cup cold water.) Fill champagne glasses 1/2 full with jello. Refrigerate for 2 hours or until jello is set.
To make Panna cotta
Dissolve 1/2 teaspoon unflavored gelatin in 3 teaspoons water, for 2 minutes and heat in microwave 2 to 5 seconds.Heat heavy cream and sugar on low heat do not boil. Add warm gelatin mixture to heavy cream, stir.
Stir in 2/3 cup yogurt and vanilla extract, mix well and strain through a fine sieve. let cool.
Carefully spoon the panna cotta over strawberry jello in each glass. Refrigerate glasses until panna cotta is set, for about 1 hour or more.