Carrot diced-2 cups
Sugar-3/4 cup or as required
Pressure cook carrots with one cup milk and sugar till well done. Now Puree the carrots in a blender and add the remaining milk and bring it to a boil. Remove when the consistency of the drink is that of a smoothie Add cardamom powder and refrigerate till cold. Before serving garnish this with ghee roasted or dry roasted cashew.